Here's a recipe for Badam (Almond) Shake:
Ingredients:
- 1/2 cup almonds, soaked overnight or for at least 4-5 hours
- 3 cups milk (you can use any milk of your choice - cow's milk, almond milk, or soy milk)
- 4-5 tablespoons sugar (or sweetener of your choice)
- 1/2 teaspoon cardamom powder
- Saffron strands (optional)
- Ice cubes
Instructions:
- Drain and peel the soaked almonds.
- In a blender, add the almonds, milk, sugar, and cardamom powder. Blend until the mixture is smooth and creamy.
- Pour the mixture into a tall glass and add ice cubes.
- Garnish with a few saffron strands (optional).
- Serve chilled and enjoy your Badam Shake!
Note:
You can adjust the sweetness according to your taste preferences by adding more or less sugar. You can also add a few strands of saffron to the shake for added flavor and aroma. If you don't have a blender, you can use a mortar and pestle or a food processor to grind the almonds into a fine paste before adding them to the milk.
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